Cucumber Raita – Cool Salad
Goes well with Rice or Roti and Curry
Cucumber Raita is a side dish that is served with a variety of Indian rice or bread. Not only it is a very healthy recipe, but it is easy and simple and quick recipe too. Have it after or with Curry, it will make you feel cool. Just try it. __________________________________ How to Make Cucumber Raitha ___________________________________Ingredients - Cucumber – 1 cup chopped finely
- Curds(plain yogurt) – 1 cup
- Salt – to taste
- Sugar - 1/4 tsp
- Green chilli(optional) – 1 no slit in half.
- Coriander(Cilantro) leaves – 1 tbsp chopped
For Seasoning - Oil – 1 tsp
- Mustard seeds – ½ tsp
- Cumin seeds – ½ tsp
- Asafoetida – a pinch
Prepare Seasoning - Heat oil. Add mustard seeds and cumin seeds.
- Add the slit chilli, pinch of asafetida.
Mixing - Mix together chopped cucumber, cilantro leaves, salt, sugar, curds.
- Add the prepared seasoning and mix well.
- Cool if you wish and serve with rice or bread.
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