logo for vegetarian-cooking-recipes-tips.com

Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

Home
Search Site
Site Map
Recently Added Pages
Breakfast Recipes
Soup Recipes
Indian Breads
Curry Recipes
Rice Recipes
Salad Recipes
Vegetable Recipes
Indian Masala - Spice
Lentil Recipes
Almond Recipes
Indian Sweets
Semolina Recipes
Snack Recipes
Indian Pickle Recipes
Chutney Recipes
Cooking Tips
Drink Recipes
Kitchen Shop
About Me
Contact Us
Privacy Policy
leftimage for vegetarian-cooking-recipes-tips.com

Cream of Wheat - Semolina

Cream of wheat is also called Semolina. It is made from the inner part of hard, durum wheat.

 

Semolina has high gluten content. It is high in protein, dietary fiber, carbohydrates. As it is bland in taste, it can be used to make both sweets and savory dishes.

Semolina cooks quite fast so it can be used in many dishes.

It is used in making breakfast porridge, deserts, pasta dough. It is mixed in batter to make pancakes. It is used in making breads in small quantity to get a tasty crust.

Semolina is called Rava or Suji or Sooji in Indian languages. It is mainly used to make breakfast dishes or snacks. Rava is used to make Upma, Rava dosa(vegan pancake). It is also made in to a sweet dish called Halwa or Sheera. Finer semolina flour is also used in many dishes.

Semolina is also made from Corn and Rice. In that case it is called Corn Rava or Rice Rava and are used to make Upma, Idli and many other dishes.


Semolina Recipes:



---------------------------------------------

Use the search box above to find what you are looking for. Enter a word and Click search.

---------------------------------------------




footer for Vegetarian Recipes page