Chili pickle is a favorite of many. As Chilies are available whole year round, you can make chili pickle whenever you want
For this pickle, use fresh green Chilies. Choose the hot or not so hot variety of chili according to your taste.I usually select the medium hot chilies.
Remove stems and Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle.
You may get burning sensation in your fingers while cutting chilies. Wear gloves if you wish while cutting.
Or rub some vegetable oil on your hands before starting to cut the chilies. Applying oil will protect your hands to some extent.
Take care not to touch eyes while/after cutting chilies.
This pickle will need about 10 to 15 days to mature and get ready to eat.
Ingredients for pickle:
Making Chili pickle:
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