Also use for salads, juices and snacks

Chat Masala(also spelt as chaat masala) is one common spice mix that is used in chaats such as Aloo chaat, papri chaat, fruit chaat, samosa chaat.

It is available in the shops but it is a simple and easy to make spice mix. So do try it. Once you have the masala ready, you can use it for many mouthwatering snacks.

It is easy to make at home. If you have it ready, it is a good addition to many juices, salads, fruit snacks, vegetable snacks, vegetable curries etc. Just sprinkle it on top or mix it.

It contains black salt which is a good digestive and is very tasty too. Just put a pinch of chat masala on your tongue when your tongue feels kind of tasteless and you want a good taste in your mouth.

In the recipe given below, I am using the whole spices as they give a good flavor. If you have the spice powders ready with you, you may mix them to get the masala.

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How to make Chat Masala - Chaat Masala

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Ingredients to make 1 cup masala

For roasting:

Cumin seeds(jeera) - 2 tbsp

Coriander seeds(dhania)- 2 tbsp

Black pepper seeds - 1 tbsp

For adding while grinding:

Carom seeds - 1 tbsp

Red chili powder - 1 tsp

Dry ginger powder - 1 tbsp

Black salt(Kala Namak) - 1 ½ tbsp

Rock salt - 1 tbsp

Dry mango powder - 2 tbsp

Asafetida (hing) - ½ tbsp

To Prepare chaat masala:

1. Dry roast cumin, coriander and pepper seeds separately to remove moisture and to bring out the aroma. Cool.
2. Grind together all the ingredients to make fine powder.
3. Store in an airtight jar.

This powder will keep for many months. Apart from using in chaats, You can use it to flavor salads, juices, vegetables, curries etc.

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Go to Indian Masala Recipes Page from Chat Masala Page

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