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Chapati - Indian Flat breadThe everyday Indian BreadChapati is a common Indian bread made everyday in most Indian houses. It is made of whole wheat flour, which makes it healthier as whole wheat flour is rich in fiber content. It is also spelt and pronounced as chapatti, chapathi. Roti is a general name for any bread. The shape can be round(it is mostly round) or triangle. It should be soft. By following the steps properly you will get a soft chapati. It is best eaten hot but is good after a few hours too. It is a good item to take as lunch to school or office. It is eaten generally at breakfast, lunch or dinner. That is, it is a part of a main meal. It is served with vegetable fries, curries, dals or chutneys.
_________________________ How to make chapatti_________________________ Ingredients:
Preparation
Making and Cooking Method
Serve hot or keep them covered so that they remain soft
in case you are not planning to serve immediately.
Go to Indian Breads page from chapati page. Go to Vegetarian Recipes Home page. |
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