Chapati - Indian Flat breadHealthy whole wheat Indian BreadChapati is a common Indian bread made everyday in most Indian houses. It is also spelt and pronounced as chapatti, chapathi. Roti is a general name for any bread. Chapathi is made of whole wheat flour, which makes it healthier as whole wheat flour is rich in fiber content. A little Soyabean flour is also added to make it more nutritious.
The shape of a chapathi is generally round(it is mostly round). In the north Karnataka it is also made in a triangle shape. It is of course tasty whatever the shape. A chapathi should be soft. By following the steps properly you will get a soft chapati. It is best eaten hot but is good after a few hours too. It is a good item to take as lunch to school or office. It is eaten generally at breakfast, lunch or dinner. That is, it is a part of a main meal. It is served with vegetable fries, curries, dals or chutneys. It goes very well with a potato subji or potato curry. How to make chapatiIngredients: Preparation Making and Cooking Method
Serve hot or keep them covered so that they remain soft in case you are not planning to serve immediately. Serve with any of the following: Go to Indian Breads page from chapati page. Go to Vegetarian Recipes Home page.
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