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Bread Upma recipe
This Bread upma
recipe is a easy recipe for a Indian snack dish. You
can serve it as a breakfast or as a snack. The preparation is similar
to upma. It is also called as bread bhaji.
A day old bread can be used
for this. You use the bread slices along with the crust. Along with
onion and tomatoes (which I am using), you can also add potato, green
peas if you wish. Chop the potatoes in small pieces.
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How to make Bread Upma:
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Ingredients
for 3 servings:
- Bread slices – 8-10 , cut in small
pieces.
- Onion – 1 cup chopped fine
- Tomato – ½ cup chopped.
- Green chili – 2 no slit in half or ½ tsp chili paste
- Ginger paste – ½ tsp
- Salt – 1 tsp
- Sugar – 1 tsp
- Curry leaves – 8-10
- Coriander leaves – 1 tbsp chopped.
- Oil – 2 tbsp
- Mustard seeds -1/2 tsp
- Cumin seeds – ½ tsp
- Turmeric powder – ½ tsp
- Asafetida – ¼ tsp
Cooking:
Cooking
Method:
- Heat oil in a pan. Add mustard seeds and cumin
seeds. When they stop
spluttering, add turmeric and asafetida.
- Add chopped onion, curry
leaves. Stir and cook for 2-3 minutes.
- Add green chili , chopped
tomatoes. Cook for 5 minutes.
- Add sugar, salt. Mix well. Add bread
pieces. Mix well. The bread pieces should mix well with the
onion-tomato mixture.
- Cook for 4-5 minutes stirring occasionally. Add
coriander leaves. Mix well. Bread-upma is ready.Serve hot.
Tips:
If you would like the upma
to be very soft, add a couple of spoons water to the onion/tomato
mixture while cooking it, before adding the bread pieces. Place a lid
after adding bread pieces and mixing.
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