vegetarian recipes site header

Boondi Raita Recipe - Yogurt Recipe

Boondi Raita is a side dish that is served with a variety of Indian rice or bread. Raita is a yogurt recipe, a cool dish served with rice or breads. Raita cools your palate when you serve it with a hot curry.

Boondi is small balls made with gram flour(chickpea flour) batter and deep fried. By itself boondi is also eaten as a snack or added as a garnish on some snack dishes such as dahi vada.

This raita recipe is easy,simple and quick recipe. Just try it.


How to Make Boondi Raita


Ingredients

  • Boondi - 1/2 cup
  • Curds(plain yogurt) - 1 cup
  • Salt - to taste
  • Sugar - 1/4 tsp
  • Green chilli - 1 no.
  • Coriander(Cilantro) leaves - 1 tbsp
  • For Seasoning

  • Oil - 1 tsp
  • Mustard seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Asafoetida - a pinch
  • Preparation

  • Chop cilantro
  • Slit chilli in half.
  • Prepare Seasoning

    1. Heat oil. Add mustard seeds and cumin seeds. Let crackle.
    2. Add the slit chilli, pinch of asafetida. Fry for a few seconds.

    Mixing

    1. Mix together chopped cilantro leaves, salt, sugar, curds.
    2. Add the prepared seasoning and mix well.
    3. Add boondi and mix well.
    4. Cool if you wish and serve with rice or bread.










    Go To Raita Recipes Page from Boondi Raita page.

    Go to Vegetarian Recipes home Page




    Email

    Name

    Then

    Don't worry -- your e-mail address is totally secure.
    I promise to use it only to send you Easy Veg-Cooking Guide.

    Most visited pages

    Site Navigation


    Subscribe To This Site
    XML RSS
    Add to Google
    Add to My Yahoo!
    Add to My MSN
    Subscribe with Bloglines


    Copyright © 2007-2010. WWW.Vegetarian-Cooking-Recipes-Tips.Com - All rights reserved.
    Powered By SBI