Boondi Raita
Boondi Raita is a side dish that is served with a variety of Indian rice or bread. Boondi is small balls made with gram flour(chickpea flour) batter and deep fried. By itself boondi is also eaten as a snack or added as a garnish on some snack dishes such as dahi vada. This raita recipe is easy,simple and quick recipe. Just try it. ___________________________________ How to Make Boondi-Raita ___________________________________Ingredients - Boondi – ½ cup
- Curds(plain yogurt) – 1 cup
- Salt – to taste
- Sugar - 1/4 tsp
- Green chilli – 1 no.
- Coriander(Cilantro) leaves – 1 tbsp
For Seasoning - Oil – 1 tsp
- Mustard seeds – ½ tsp
- Cumin seeds – ½ tsp
- Asafoetida – a pinch
Preparation - Chop cilantro
- Slit chilli in half.
Prepare Seasoning - Heat oil. Add mustard seeds and cumin seeds. Let crackle.
- Add the slit chilli, pinch of asafetida. Fry for a few seconds.
Mixing - Mix together chopped cilantro leaves, salt, sugar, curds.
- Add the prepared seasoning and mix well.
- Add boondi and mix well.
- Cool if you wish and serve with rice or bread.
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