Bhatura -
Indian Fry Bread.
Bhatura
is a popular Indian Fry
bread. It is made
with plain flour and is soft. It goes well with chick pea curry(also
called chole or chana masala) and is served in restaurants as
chana-Bhatura. It is available in the restaurants and
is generally served at dinner time or as a snack.
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How to Make-Bhatura
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Ingredients to make 6
- plain flour - 2 cups
- curd(plain yoghurt) - 1/2 cup
- oil - 2 tbsp
- salt - to taste
- milk - a little
- a pinch of soda bicarb or 1/2 tsp baking powder
- oil for deep frying.
Preparation
- Mix together flour, salt, soda bicarb.
- Add 2 tbsp oil and curd. mix well.
- Add milk little by little as needed to form
soft dough. Knead well. Put in a bowl. Cover with a wet cloth. Cover
the bowl with a lid. Keep for 5-6 hours.
- Knead the dough again. Make big lime size balls.
Cooking Method
- Heat oil and keep on medium heat once it is
heated well.
- Roll the dough into a 5"-6" round. Let the
round in the hot oil. Turn to the other side and cook for a few
seconds. Take care not to let it turn brown.
- Roll and cook all rounds in the same way.
Serve
hot with Chole/
Chana Masala
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