This variation of beetroot salad is easier and faster. You can also use another way to make beet salad.

For this recipe, choose a nice tender red beetroot for this salad. If you are on a raw vegetable diet, you will enjoy this beet salad.

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How to make raw beetroot Salad

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Ingredients for beet salad to serve 3

Grated beet - 2 cups

Salt - 1/4 th teaspoon

fresh grated coconut - 2 tablespoons

sugar - 1/4 th teaspoon

lime juice - 1 teaspoon.

Coriander leaves - 1 tbsp chopped

Ingredients for Seasoning:

Oil - 1 teaspoon

Mustard seeds - 1/4 teaspoon

Cumin seeds - 1/4 teaspoon

black pepper powder - 1/4 tsp

Green or Red chilli(optional) - 1 or 2 according to taste, slit in two.

Make Seasoning :

1. Heat oil. Add mustard and cumin seeds.
2. When they stop crackling, add chilli pieces.
3. Add asafoetida. Take off fire. Let cool.

Final mixing:

1. In a salad bowl, add grated beet, salt, sugar, coconut, coriander leaves, lime juice. Mix well.
2. Add the cooled seasoning. Mix well again.
3. Serve immedietly or Cool in fridge for 30 minutes before serving.

You can serve this as a healthy snack or with Steamed rice or bread.

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