Beetroot
Salad
This variation of beetroot
salad is easier and faster. You can also
use another way to make beet salad.
For this recipe, choose a nice tender beetroot for this salad.
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How to make raw beet-Salad - 2
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Ingredients to serve 3
- Grated beet - 2 cups
- Salt - 1/4th teaspoon
- fresh grated coconut - 2 tablespoons
- sugar - 1/4 th teaspoon
- lime juice - 1 teaspoon.
- Coriander leaves - 1 tbsp chopped
Ingredients for Seasoning:
- Oil - 1 teaspoon
- Mustard seeds - 1/4 teaspoon
- Cumin seeds - 1/4 teaspoon
- black pepper powder - 1/4 tsp
- Green or Red chilli(optional) - 1 or 2
according to
taste, slit in two.
Make Seasoning :
- Heat oil. Add mustard and cumin seeds.
- When they stop crackling, add chilli pieces.
- Add asafoetida. Take off fire.
Let
cool.
Final mixing:
- In a salad bowl, add grated beet, salt,
sugar, coconut, coriander leaves, lime juice. Mix well.
- Add the cooled seasoning. Mix well again.
- Serve immedietly or Cool in fridge for 30
minutes before
serving.
You can serve this as a healthy snack or with Steamed rice or bread.
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