raita recipe is an curd-yogurt recipe. It is one of the easy Indian
It is easy and does not take very long time. Beetroot or beet has many nutritional benefits. It is good for digestion. It helps in dealing with the problems of constipation.
Curd and beet root are good for digestion. It adds a lovely color to your meal along with nutrition.
This beet raita is a good addition to a party meal.
Use tender beets for best taste. You can use raw beetroot or cooked
beetroot for this raita. I am using raw beetroot today in this recipe.
Ingredients for beetroot raita
You may add these optional ingredients for variation to this raita. Tempering is optional.
Preparation to do before making beetroot raita
Making beetroot raita
Beetroot raita is ready to serve.
Tips and Serving suggestions :
You may serve it as a healthy breakfast accompaniment with a whole wheat bread toast.
You may also serve it as a accompaniment for any rice, roti, paratha.
It is a good dish to serve for a party as you can make it in advance.
The lovely pink color of this dish looks great. Serve it as a dip with vegetable sticks or bread sticks.
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Dry chutney recipes are tasty and are convenient to use. Chutney powders such as peanut chutney, dry copra chutney are popular.