Beet salad is a very easy to make salad.  I love the color of this salad.

Beet is a negative calorie food. It helps you in reducing weight if you use it regularly in a healthy way. This salad, I love it. I am sure you will like it too. 
Have fun and be healthy. 

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How to make beet-Salad 
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Ingredients to serve 3

• beetroot - 250 gms(2 medium size)
• Roasted and powdered peanuts - 2 table spoons.
• Salt - 1/4th teaspoon
• fresh grated coconut - 2 tablespoons
• sugar - 1/4 th teaspoon
• lime juice - 1 teaspoon.
• Coriander leaves - 1 tbsp chopped

• Oil - 1 teaspoon
• Mustard seeds - 1/4 teaspoon
• Cumin seeds - 1/4 teaspoon
• Green or Red chilli - 1 or 2 according to taste, slit in two.
• Curry leaves - 4-5

1. Wash the beets and remove the stems. Boil 3-4 cups of water. Add the beets. Cook till done - about 10-12 minutes. Cool.
2. Chop the beets in small pieces or in long sticks as you wish. 
3. Heat oil. Add mustard and cumin seeds.
4. When they stop crackling, add chilli pieces.
5. Add asafoetida, curry leaves. Add  beet, salt, sugar, peanut powder, coconut, coriander leaves, lime juice. Mix well. Add Take off fire.