How to buy and store Basmati rice
is a question asked as basmati is a favorite of many people.
It is grown mainly in India and Pakistan and is consumed all over the
Basmati is sold under many brand names such as Kohinoor, Dawat, Tilda, Dehra Dun, Pari etc. It is long grain rice and cooks fast.
Though it is a bit
expensive compared to the other
varieties of rice, it is in demand for it's delicate flavor and
It is available in white and brown rice varieties.
White basmati is used more commonly and has more flavor.
Brown basmati is used by health conscience people. The brown rice variety is the unprocessed, unpolished variety which contains more fiber and the nutrients. Brown rice takes longer time to cook compared to white rice.
The specialty of Basmati-rice is the wonderful delicate flavor and the fragrance. It is non sticky when each grain is just cooked and looks fluffy. It is used in vegetarian as well as non-vegetarian rice recipes.
Whether consumed as plain steamed rice or mixed with vegetables and
spices and cooked, it looks appetizing and tastes yummy. Though it is a
bit expensive compared to other rice varieties, it is worth it.
Make sure it is aged/ old rice. Check the label or ask your grocer. The new rice will become sticky when you cook.
Make sure it is long grained and does not contain too many broken grains.
Rice should be free from stones and other unwanted things. You may need to separate those things before you cook rice.
Store rice in a dry and cool place. Put it in a container with a tight lid.
Rice should be stored away from moisture and open air. Rice will get moldy if exposed to moisture.
May 20, 17 01:37 AM
Easy mango pickle recipe for an indian pickle, a raw mango recipe
May 16, 17 03:58 AM
Pressure cooker recipes are faster cooking compared to cooking the same recipe on the stove top
May 11, 17 12:37 AM
Phodnichi poli leftover chapati recipe. Policha kuskara is a Maharashtrian leftover chapati recipe